Double-Pepper Barbecue Rub
—Not On Website, Rubs
Ingredients
¼ cup paprika
1 tablespoon ground cumin
1 tablespoon packed brown sugar
1 tablespoon chili powder
1 tablespoon ground black pepper
1 ½ teaspoons cayenne pepper
¼ teaspoon ground cloves
Directions
Instructions Checklist
In a bowl, stir together all ingredients until evenly combined.
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Transfer to a tin or bowl; cover and store at room temperature for up to 1 month.
To use, rub about 1 tablespoon rub over 1 pound meat or poultry. Grill, broil, or roast as desired.